Serves 2-3
Ingredients
120g quinoa
300ml water
10 cherry/ plum tomatoes, halved
1/3 cucumber, diced
ó avocado, diced
80g pomegranate seeds
50g pistachios or hazelnuts
2 tsp flaxseed
60g spinach
100g smoked salmon
2 lemon wedges
Method
1. Rinse the quinoa, add it to a saucepan with the water and bring to the boil. Cover with a lid, reduce to a simmer and cook for 10 minutes.
2. Add the tomatoes, cucumber and avocado to a medium-sized bowl along with the pomegranate and pistachios/ hazelnuts. Sprinkle over the flaxseed.
3. Once cooked, turn off the heat but leave the lid on and allow the quinoa to sit for a further 5 minutes. Remove the lid and fluff with a fork. Allow to cool for 5 minutes.
4. Add the quinoa to the bowl and mix through. Add the spinach and mix again.
5. Serve with smoked salmon and a wedge of lemon per person.
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